During the presentation of the results of the program “Water matters: Increasing Knowledge on the Importance of Good Status of Water Bodies” implemented by the Institute of Marine Biological Resources and Inland Waters of the Hellenic Centre for Marine Research in Anavyssos, Attica, Evgenia Tsianou presented a new story about the research in Kalymnos, Telendos and Pserimos.
Read details here (in Greek).
Related News
Project Assistant (20–40%) – Participatory Science & Creative Engagement – Applications Closed
Thank you! The response was overwhelming and truly meaningful for our team. We received around 100 strong applications, all closely related to our work and driven by a shared...
EIT Food Journalism Award 2025 – The First Greek Edition Honours Its Winners
The first Greek edition of the EIT Food Journalism Award took place on Thursday, 6 November 2025, at ESIEA, Athens Journalists’ Union, in an evening dedicated to journalism that promotes innovation and sustainability in the agrifood sector.
EIT Food Journalism Award: Top 10 Projects Announced
We are delighted to announce the Top 10 projects of the 1st EIT Food Journalism Award in Greece for agrifood reporting. This year, the competition received 98 high-quality...
Journalist Award – Info Session with a Guest Talk: “Exploring the Challenges in Agriculture in Greece”
Are you passionate about journalism, sustainability, and the future of food? Join us at the National & Kapodistrian University of Athens with Prof. George Pleios and special...
Launch of a Student Agrifood Journalism Award in parallel with the professional Journalism Awards in Greece
EIT Food launches the 1st Student Journalism Award in Greece alongside the Journalism Awards Reposted from EIT Food South, originally published on 21 August 2025 This year marks...
Summer Break Lunch 2025 at Switzerland Innovation Park Central
DISSCO will participate in the Summer Break Lunch 2025 at the Switzerland Innovation Park Central in Rotkreuz. Date: Tuesday, 15 July 2025Time: 12:00 – 13:30Location: Suurstoffi...





