The first edition of the EIT Food Journalism Award in Greece is now open. This initiative celebrates outstanding journalism in agrifood innovation and sustainability.
With the goal of promoting healthy habits, fostering strong media relationships, and advancing the mission of EIT Food, the award highlights impactful storytelling that makes a difference.
An info session will be held on 23 June at 10:00 CET to provide details on the award, eligibility, and application process.
Register for the info call here.
Learn more about the EIT Food Journalism Awards.
Apply for the award here.
The first edition in Greece is curated by DISSCO in collaboration with Prof. George Pleios, Director of the Laboratory for Social Research in Mass Media at the National and Kapodistrian University of Athens
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