Design has traditionally focused on humans as consumers, sometimes unintentionally promoting unsustainable habits and products. As we look toward a circular economy shaped by decentralized technologies and prosumers, the role of the designer is evolving.
Next week, Evgenia Tsianou / DISSCO will participate in a panel discussion alongside Katharina Herzog /HSLU – Design Management, International, Heiko Specking / Sparring Partner, and Helen Muggli / Pro Helvetia in Lucerne. The conversation will explore how design education, research, and practice can adapt to contribute meaningfully to the Sustainable Development Goals (SDGs) Agenda 2030.
The event is hosted by the HSLU – Design Management, International faculty and takes place within the framework of their annual Bachelor student project presentations.
We invite you to join the discussion. Details and registration information can be found on Linkedin.
Related News
EIT Food Journalism Award 2025 – The First Greek Edition Honours Its Winners
The first Greek edition of the EIT Food Journalism Award took place on Thursday, 6 November 2025, at ESIEA, Athens Journalists’ Union, in an evening dedicated to journalism that promotes innovation and sustainability in the agrifood sector.
EIT Food Journalism Award: Top 10 Projects Announced
We are delighted to announce the Top 10 projects of the 1st EIT Food Journalism Award in Greece for agrifood reporting. This year, the competition received 98 high-quality...
Journalist Award – Info Session with a Guest Talk: “Exploring the Challenges in Agriculture in Greece”
Are you passionate about journalism, sustainability, and the future of food? Join us at the National & Kapodistrian University of Athens with Prof. George Pleios and special...
Launch of a Student Agrifood Journalism Award in parallel with the professional Journalism Awards in Greece
EIT Food launches the 1st Student Journalism Award in Greece alongside the Journalism Awards Reposted from EIT Food South, originally published on 21 August 2025 This year marks...
Summer Break Lunch 2025 at Switzerland Innovation Park Central
DISSCO will participate in the Summer Break Lunch 2025 at the Switzerland Innovation Park Central in Rotkreuz. Date: Tuesday, 15 July 2025Time: 12:00 – 13:30Location: Suurstoffi...
EIT Food Journalism Award Launches in Greece
The first edition of the EIT Food Journalism Award in Greece is now open. This initiative celebrates outstanding journalism in agrifood innovation and sustainability. With the...
